SPANISH RICE

Spanish Rice image

Make and share this Spanish Rice recipe from Food.com.

Provided by Jenni Girl

Categories Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups instant rice
1 (14 ounce) can chicken broth
1/2 cup picante sauce
1/2 cup corn
shredded cheddar cheese

Steps:

In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.

Nutrition Facts : Calories 224.2, Fat 1.4, SaturatedFat 0.3, Sodium 525.8, Carbohydrate 45.4, Fiber 1.9, Sugar 2.2, Protein 7

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