SPANISH POTATOES

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Spanish Potatoes image

Our classic Romesco Sauce turns plain potatoes into a zesty side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

1 1/2 pounds small, red new potatoes
1/2 cup Romesco Sauce
Chopped parsley

Steps:

  • Steam or boil 1 1/2 pounds small red new potatoes until easily pierced with the tip of a knife.
  • Drain, halve, and toss with 1/2 cup room-temperature Romesco Sauce; garnish with chopped parsley.

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