Our classic Romesco Sauce turns plain potatoes into a zesty side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Steam or boil 1 1/2 pounds small red new potatoes until easily pierced with the tip of a knife.
- Drain, halve, and toss with 1/2 cup room-temperature Romesco Sauce; garnish with chopped parsley.
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