SPANISH POTATO OMELET
Make and share this Spanish Potato Omelet recipe from Food.com.
Provided by Julie Bs Hive
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.
- Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.
- Meanwhile, beat eggs together with salt and pepper. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.
- Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set.
- Garnish omelet with tomato and green onion and serve warm.
Nutrition Facts : Calories 254.9, Fat 21.3, SaturatedFat 3.6, Cholesterol 124, Sodium 53.8, Carbohydrate 11.2, Fiber 1.9, Sugar 2.7, Protein 5.7
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