SPANISH PASTA TOSS

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Spanish Pasta Toss image

A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
2 large garlic cloves, minced
1 teaspoon dried leaf thyme
1 cup stuffed green olive, sliced
4 tomatoes, seeded and chopped
1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked)

Steps:

  • In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
  • Stir in sliced olives and chopped tomatoes.
  • Toss with pasta and serve.

Nutrition Facts : Calories 287.8, Fat 19, SaturatedFat 2.7, Sodium 6.2, Carbohydrate 28.8, Fiber 7, Sugar 2.2, Protein 3.7

*** Explore more Spanish Pasta Toss Recipes »

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