SPANISH OLIVE SALAD

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Spanish Olive Salad image

Make and share this Spanish Olive Salad recipe from Food.com.

Provided by Sageca

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large boston lettuce, separated
1 1/2 red onions, cut into 8 thin slices
16 large Spanish olives with pimento, sliced
2 red peppers, cleaned, seeded and sliced into 8 rounds
4 large mushrooms, sliced
1 large navel orange, peeled, sliced into 6 rounds, then halved
1 small cucumber, scored and sliced
fresh chives
1 cup bottled vinaigrette dressing

Steps:

  • Divide all ingredients (except dressing) evenly onto 4 plates.
  • Arrange creatively; top with dressing.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 5.8, Sodium 7.8, Carbohydrate 17, Fiber 3.4, Sugar 10.5, Protein 2.6

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