SPANISH MEAT LOAF

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Spanish Meat Loaf image

Make and share this Spanish Meat Loaf recipe from Food.com.

Provided by Chef Roly-Poly

Categories     Meat

Time 1h45m

Yield 1 Meatloaf

Number Of Ingredients 8

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
8 large pimento stuffed olives, sliced
1 medium onion, chopped (about 1/2 cup)
1/3 cup oats
1 egg
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
  • Spread in ungreased loaf pan, 9x5x3 inch.
  • Spread remaining tomato sauce over loaf.
  • Bake in 350°F oven for 1 1/4 hours.

Nutrition Facts : Calories 1859.1, Fat 111.3, SaturatedFat 42.2, Cholesterol 674.2, Sodium 4046.8, Carbohydrate 63.1, Fiber 10.6, Sugar 14.8, Protein 145.6

*** Explore more Spanish Meat Loaf Recipes »

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