SPANISH MACARONI - MACARRONES ESPANOL
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Recipe contributed by Mary Turner of Hagerman, NM.
Provided by NELady
Categories Meat
Time 45m
Yield 1 macaroni dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice bacon and cook in large skillet until crisp.
- Add ground beef and brown well.
- Add remaining ingredients in layers, being sure that macaroni is well dampened.
- Cover with tight-fitting lid; cook over full flame until steam escapes.
- Turn flame to simmer and cook for 30 minutes.
Nutrition Facts : Calories 499.9, Fat 23, SaturatedFat 8.5, Cholesterol 84.8, Sodium 1656.3, Carbohydrate 43.6, Fiber 6.7, Sugar 13.6, Protein 28.8
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