SPANISH GREEN BEANS

Spanish Green Beans image

Provided by Karla Everett @Karla59

Number Of Ingredients 21

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MAKE YOUR OWN SPAGHETTI SAUCE OR MAKE MINE BELOW.
1 pound(s) hamburger
1 pound(s) ground country pork sausage
1 large onion , chopped
1 - green pepper , chopped
1 can(s) sliced black olives , drained
1 can(s) mushroom pieces , drained
1 package(s) spaghetti sauce mix
29 oz. can(s) tomato sauce
1/2 can(s) water
1 can(s) diced tomatoes
2 (6oz) can(s) mushroom steak sauce (giorgio brand)
1 tablespoon(s) crushed garlic (from a jar)
1 teaspoon(s) celery salt
1 tablespoon(s) parsley flakes
1/3 cup(s) parmesan cheese
1 teaspoon(s) sea salt
1/2 teaspoon(s) pepper
1 tablespoon(s) sugar
2-3 small hot yellow chili peppers , whole ; optional
1 gallon can of cut green beans

Steps:

To make the sauce :
Fry hamburger and sausage in a large skillet. Add onion , green peppers ; fry until onions and peppers are tender , Add mushrooms and black olives ,
Sprinkle spice packet over top of meat mixture and mix in.
Add tomato sauce ,water , tomatoes , steak sauce , sugar and spices , mix well.
Add whole yellow chili peppers (do not break)if you want a little spicy heat. Optional.
Simmer for atleast 30 minutes to 1 hr. ( I like to simmer my sauce all day) Remove hot peppers when done.
Pour canned CUT green beans in a large pot and bring to a good boil for about 10 minutes.
Drain green beans , return to large pot.
Pour spaghetti sauce over beans and mix together.
NOTE :I like to let the sauce and beans soak together for about 30 minutes before serving. and I serve them with fried potatoes.