SPANISH GARLIC SOUP
This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!
Provided by Judy Bialek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Stir in garlic and cook until lightly browned, about 5 minutes. Pour in 1 cup of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.
- Mash the garlic with a fork into a coarse paste. Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil. Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.9 g, Cholesterol 1.1 mg, Fat 7.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1053.2 mg, Sugar 3.6 g
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