In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.
Provided by kiwidutch
Categories Spanish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saute pan over medium heat, warm the olive oil.
- Add the garlic and red pepper flakes and saute for 1 minute.
- Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
- Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.
Nutrition Facts : Calories 281.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 171.4, Carbohydrate 4.4, Fiber 0.4, Sugar 0.6, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #seafood #spanish #easy #european #beginner-cook #dinner-party #romantic #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish #brunch #taste-mood
You'll also love