SPANISH GALICIAN ALMOND TORTE (TORTA DE ALMENDRAS SANTIAGO)

Spanish Galician Almond Torte (Torta De Almendras Santiago) image

Make and share this Spanish Galician Almond Torte (Torta De Almendras Santiago) recipe from Food.com.

Provided by Boo Chef in West Te

Categories Dessert

Time 1h35m

Yield 1 torte, 10-12 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb blanched skinless almonds or 1 lb almond powder
10 tablespoons butter
2 cups granulated sugar
6 eggs
1 1/4 cups all-purpose flour
1 juice and grated lemon, zest of
confectioners' sugar

Steps:

Toast the almonds in a preheated 350 degrees oven until light golden brown. Process in a food processor until finely ground.
Beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time. Add the flour, ground almonds and lemon zest and stir just until mixed. Pour into a greased and floured springform pan and bake until a knife blade inserted in the center comes out clean, about 1 hour.
Cool for 15 minutes, then pour the lemon juice over the surface. Remove from the pan and cool on a rack. Dust with confectioners' sugar before serving. Serves 10 to 12.

Nutrition Facts : Calories 629.2, Fat 38.7, SaturatedFat 10.1, Cholesterol 157.4, Sodium 278.4, Carbohydrate 60.9, Fiber 5.8, Sugar 42.5, Protein 15.6