SPANISH COD
A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal." Marinated Italian vegetable salad is in the pickle section of the store.
Provided by Lavender Lynn
Categories Spanish
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.
Nutrition Facts : Calories 172.4, Fat 6.8, SaturatedFat 1.9, Cholesterol 54.2, Sodium 469.9, Carbohydrate 6.2, Fiber 1.8, Sugar 3.2, Protein 21.7
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