SPANISH CHICKEN RICE

Spanish Chicken Rice image

Using leftover chicken, this meaty dish is a snap to put on the table. -Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

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Ingredients

2/3 cup finely chopped onion
1/4 cup sliced fresh mushrooms
1-1/4 cups cubed cooked chicken breast
2 plum tomatoes, peeled and chopped
1/2 cup cooked long grain rice
1/2 cup reduced-sodium tomato juice
1/2 cup reduced-sodium chicken broth
1/3 cup frozen peas
1 tablespoon chopped pimientos
1/8 teaspoon dried tarragon
1/8 teaspoon dried savory
Pinch pepper

Steps:

In a skillet coated with cooking spray, saute onion and mushrooms for 4 minutes or until tender. Place in an ungreased 1-qt. baking dish. Stir in the remaining ingredients. Cover and bake at 375° for 15-20 minutes or until liquid is absorbed.

Nutrition Facts : Calories 254 calories, Fat 3g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 264mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges