SPANISH CHICKEN (CROCK POT)

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Make and share this Spanish Chicken (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories     One Dish Meal

Time 10h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 -4 lb) roasting chickens
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup beer
1 (3 ounce) jar stuffed olives, with liquid
cooked rice or noodles

Steps:

  • Season chicken with salt, pepper, paprika, and garlic.
  • Mix tomato paste and beer together and pour over chicken.
  • Add olives.
  • Cover; cook on LOW 10 hours (HIGH 6 hours).
  • Serve over rice or noodles.

Nutrition Facts : Calories 370.8, Fat 25.6, SaturatedFat 7, Cholesterol 106.9, Sodium 934.6, Carbohydrate 7.1, Fiber 1.8, Sugar 3.6, Protein 26.7

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