SPANISH BLACK BEAN SOUP - VEGAN

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Spanish Black Bean Soup - Vegan image

Make and share this Spanish Black Bean Soup - Vegan recipe from Food.com.

Provided by turtledove

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

4 (15 ounce) cans black beans
1 small yellow onion, chopped
4 -5 cloves garlic, chopped
2 tablespoons ground cumin
1 tablespoon chili powder
2 bay leaves
1/4 cup cilantro, chopped
dry sherry (optional)
salt
pepper

Steps:

  • In a blender, puree 2 cans of black beans and set aside.
  • Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
  • Add salt, pepper& splash of dry sherry.
  • Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
  • Lower heat and let simmer for 10 minutes.

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