SPANIKOPITA

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Spanikopita image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 38m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced shallot
1 cup cleaned and diced chanterelle mushrooms
2 cups cleaned spinach
4 ounces goat cheese
Salt
4 sheets phyllo dough
6 ounces melted whole butter

Steps:

  • Preheat oven to 480 degrees F.
  • Heat a large saute pan over medium heat. Add olive oil and heat. Add garlic, shallot and mushrooms and cook for 4 minutes. Add spinach and cook until spinach is very tender, roughly 6 minutes. Fold in the goat cheese, season with salt, to taste, and let cool. Lay out phyllo dough, butter liberally and fold into fourths. Butter again.
  • Divide mushroom and spinach mix into 4 equal parts on the phyllo. Fold into triangles buttering between each fold. Bake for 8 minutes or until golden brown.

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