SPANAKOPITA BITES
I was in charge of the faculty meeting treats, and I wanted to do something a little different. I have always loved Spanakopita since I did a project in college on Greek cooking. This was a hit!
Provided by Brandi Kirkpatrick @IdGirl25
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Heat 1 Tablespoon of oil in a small skillet. Saute onions, both white and green, until tender.
- Meanwhile, mix spinach, cottage cheese, cream cheese, Parmesan cheese, seasonings, and egg in a medium bowl. Add cooked onions. Cover and refrigerate until ready to use.
- Grease mini-muffin pans with melted butter.
- When working with phyllo dough, keep a damp towel on hand to keep it from drying out when you aren't working with it. Remove phyllo from package and stack up. Carefully cut dough into squares. Place 3-4 squares of phyllo into each mini cup, shaping gently into a cup. Carefully brush wells with butter, repeat with remaining dough.
- Place a heaping teaspoon into each well, filling the cup. Bake in a preheated oven for 15-20 minutes or until golden brown. Remove from pan. Serve.
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