SPAMMED SUSHI (MUSUBI)
I was looking for a different Musubi recipe, and I came across this one online and I wanted to save and share it here on Zaar. This is similar to the ones at L&L Hawaiian BBQ, it has some sort of marinade sauce. I think it's tastier. Please use your favorite sushi rice recipe. I also recommend adding a sprinkle of furikaki (rice seasoning, usually with sesame seeds) before you top the spam adds a nice touch any which way you make your spam sushi. Note: You can drizzle some of the sauce over the final made spam sushi as well. Some ideas for using this spam: 1. Sandwich the spam between 2 "patties" of sushi rice, secure with a ribbon of nori around the center. 2. Shape the rice into "Nigiri" (sort of a rounded rectangular chunk of rice), cut the spam for topping, secure with a ribbon of nori (optional). 3. Slice the spam into long logs and fill in sushi rolls.
Provided by JMigs0
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Slice the spam into about 10 slices.
- Dissolve the sugar in the soysauce and oyster sauce mixture (you can heat it to make it dissolve faster).
- Marinate the spam slices in the mixture for about 5 minutes.
- Heat a tiny bit of oil in a frying pan over medium high heat, cook the spam for about 2 minutes on each side, until lightly browned.
- Ideas:
- 1. Sandwich the spam between 2 "patties" of sushi rice, then wrap a ribbon of nori around the center.
Nutrition Facts : Calories 150.9, Fat 9.2, SaturatedFat 3.3, Cholesterol 23.5, Sodium 1062.9, Carbohydrate 12.2, Fiber 0.1, Sugar 10.1, Protein 5.3
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