my kind of "sushi." i used to make it when i didnt have any tuna or crab or raw fish around the house. its kind of like sushi, but not really.
Provided by serephique umore
Categories Lunch/Snacks
Time 1h
Yield 5 rolls
Number Of Ingredients 8
Steps:
- cook the rice and the rice water in a rice cooker.
- when rice is done, wait for the rice to cool.
- after rice is cooled, add the rice vinegar, salt, and sugar and mix thoroughly.
- place the seaweed sheets onto the bamboo sheet and spread a layer of the sushi rice onto the seaweed.
- add the cooked spam and chopped cucumber onto the rice.
- using the bamboo sheet, roll the sheet.
- cut the sushi roll into desired pieces.
Nutrition Facts : Calories 796.9, Fat 31.2, SaturatedFat 11.3, Cholesterol 78.4, Sodium 2003.8, Carbohydrate 103.5, Fiber 1.9, Sugar 6, Protein 22.9
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