SPAM I AM

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Spam I Am image

I happen to love spam. I made this sammich around 2 am one morning. This fried yumminess hit the spot. After eating this forbidden goodness, I laid down and slept like a baby. Try spam and you might find yourself saying "Spam I Am". Happy Sammie Making! sw:)

Provided by Sherri Williams

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 7

2 can(s) spam, sliced 1/4 inch thick
4 oz romaine lettuce, shredded
2 medium vine-ripened tomatoes, sliced
8 slice good american yellow cheese
1/4 c real mayonaisse
4 potato buns, sliced
salt and pepper to taste

Steps:

  • 1. In a large frying pan, fry spam until nice and crispy. Flip add sliced cheese. Fry until cheese begins to melt.
  • 2. In that same frying pan, toast your buns until golden brown
  • 3. Build you sammich: on the bottom half of bun, slather mayo, add lettuce, tomatoes, sprinke a lil' salt and pepper, spam w/cheese and top the goodness with the top bun and enjoy!

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