SPAGHETTINI WITH TUNA

SPAGHETTINI WITH TUNA image

Yield 6 People

Number Of Ingredients 8

1 (1lb) box spaghettini (thin spaghetti)
1/4 c. olive oil
2 garlic cloves, minced
2 (6-oz) cans tuna in oil, undrained
2c. vegetable vroth
1 (28-oz.) can whole plum tomatoes, if desired
3 tbsp. finely chopped parsley
Red paper flakes

Steps:

Prepare pasta according to package directions. In a medium saucepan, heat oil over low heat. Add garlic and cook for 2 minutes, until fragrant, being careful not to burn. Add run with the oil from the can; mix well. Stir in broth and tomatoes, breaking up the tomatoes with a spoon. Increase heat to medium. Cook for 10 minutes, stirring occasionally, being careful not to break up the tuna too much. Add parsley and red pepper flakes, and cook for 1 to 2 minutes more, stirring occasionally. Pour over spaghettini and serve with crusty bread.