SPAGHETTINI WITH GREEN SAUCE

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Spaghettini with Green Sauce image

I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.

Provided by Charlotte Hill @hillncea24

Categories     Casseroles

Number Of Ingredients 10

8-10 ounce(s) spaghettini
2 tablespoon(s) whole basil
2 tablespoon(s) parsley flakes
1/4 cup(s) soft butter
8 ounce(s) package cream cheese, softened
1/3 cup(s) grated parmesan cheese
1/4 cup(s) olive oil
1 clove(s) garlic, minced
1/2 teaspoon(s) pepper
2/3 cup(s) boiling water

Steps:

  • Cook spaghettini in large amount boiling salted water till just tender; drain
  • Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
  • Arrange hot spaghettini on warm platter and serve with the sauce.

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