SPAGHETTI WITH ZUCCHINI AND ROASTED PEPPERS
Make and share this Spaghetti With Zucchini and Roasted Peppers recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Place peppers on baking sheet cut side down.
- Broil peppers for 10-15 minutes until skin is blackened and blistery.
- Place peppers in tightly closed paper bag for 15 minutes.
- Remove skins and slice into thin strips.
- Set aside.
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet.
- Add garlic, saute for 2 minutes and then add zucchini.
- Cook for 2-3 minutes until zucchini is tender.
- Add peppers, season with salt and black pepper.
- Set aside.
- Discard garlic clove.
- Cook spaghetti according to package directions; drain.
- Add hot pasta to skillet; mix well.
- Transfer to a serving platter or bowl.
- Garnish with grated cheese.
Nutrition Facts : Calories 632.5, Fat 18.7, SaturatedFat 4.1, Cholesterol 7.2, Sodium 774.2, Carbohydrate 94.7, Fiber 6.6, Sugar 9.9, Protein 21.4
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