SPAGHETTI WITH WALNUTS AND ANCHOVIES

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Spaghetti with Walnuts and Anchovies image

Provided by Faith Heller Willinger

Categories     Pasta     Dinner     Walnut     Healthy     Anchovy     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 8

1/4 cup extra virgin olive oil
3 garlic cloves, sliced
2 whole salt-cured anchovies, filleted, or 4-6 anchovy fillets
3-4 tablespoons coarsely chopped walnuts
Chili pepper to taste
1 tablespoon minced fresh parsley
Coarse sea salt
14-16 ounces spaghetti

Steps:

  • Bring 5 to 6 quarts of water to a rolling boil. Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time. Drain the pasta, reserving 2 cups of the starchy pasta cooking water.

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