SPAGHETTI WITH TOMATO SAUCE AND SPINACH

Spaghetti With Tomato Sauce and Spinach image

Provided by debbieleafblad

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

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3 tablespoons olive oil
3 -4 garlic cloves, crushed
1 teaspoon red pepper flakes
28 ounces crushed tomatoes or 28 ounces spaghetti sauce
1/2 lb Baby Spinach, thoroughly washed and dried, steams removed
1 lb spaghetti
1/4 cup grated parmesan cheese

Steps:

Saute garlic and red pepper flakes in oil until garlic is golden. Add tomatoes or sauce and cook, covered 10 minutes. Add spinach and cook 2 minutes. Add cooked spaghetti to the sauce and heat for 1 minute. Sprinkle with cheese.

Nutrition Facts : Calories 608.2, Fat 14.3, SaturatedFat 2.9, Cholesterol 5.5, Sodium 572.1, Carbohydrate 100.8, Fiber 7.8, Sugar 9.7, Protein 20.6