SPAGHETTI WITH SMOKY TOMATOES AND ONIONS
No bottled tomato sauce can equal a simple homemade one-especially when the robust flavor of the grill is added to the mix.
Provided by Chris Schlesinger
Time 30m
Yield Makes 4 (main course) servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas), leaving about one third of grill free of coals (or, for a gas grill, shutting off one or two burners); see Grilling Procedure .
- Put garlic and 1/4 cup oil in foil pan and put on grill over area with no coals.
- Rub remaining oil all over tomatoes and onion and season with salt and pepper, then grill over coals, turning occasionally, until well browned, 4 to 5 minutes. Coarsely chop tomatoes and add to garlic oil with onion.
- Cook spaghetti in a pasta pot of well-salted boiling water until al dente. Reserve 1/4 cup cooking water, then drain pasta. Toss with reserved water, parmesan, basil, contents of foil pan, and salt and pepper to taste.
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