SPAGHETTI WITH OLIVE OIL, GARLIC AND CHILLIES
This is a really quick and easy dish with heaps of flavour. I love to cook this when I want something fresh and yummy to eat but don't have a lot of time. Enjoy!
Provided by Terese
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the oil, garlic and chilles in a small frying pan and cook over very low heat until garlic becomes a very pale golden, about 10-15 minutes.
- If things are moving too fast, use a simmer mat or flame tamer.
- Meanwhile cook the spaghetti in plenty of salted boiling water until cooked.
- Drain the pasta, reserving a small jugful of the cooking water.
- Turn the pasta into a heated dish.
- Pour over the hot oil with garlic and chillies, add the parsley and toss thoroughly.
- Add a little of the cooking water if necessary.
- Serve immediately.
Nutrition Facts : Calories 506.1, Fat 15.2, SaturatedFat 2.2, Sodium 9.6, Carbohydrate 78.1, Fiber 3.7, Sugar 3, Protein 13.8
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