SPAGHETTI WITH OLIVE OIL, GARLIC AND ANCHOVIES

Spaghetti With Olive Oil, Garlic and Anchovies image

Provided by Oolala

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

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1/2 cup olive oil
8 garlic cloves, large and minced
2 (2 ounce) cans anchovy fillets, drained, chopped
1 lb spaghetti
2 teaspoons fresh lemon juice
parsley, chopped
parmesan cheese, freshly grated, to taste
salt and pepper, to taste

Steps:

Heat oil in heavy medium skillet over low heat.
Add garlic and cook 2 minutes; add anchovies and cook until garlic just begins to color, about 3 minutes.
Meanwhile, cook spaghetti in a large pot of boiling, salted water, until tender but still firm to bite, stirring occasionally.
Drain well.
Return spaghetti to pot and add the anchovy mixture and lemon juice and toss to coat.
Season with salt and pepper to taste and sprinkle with parsley.
Add Parmesan to taste.

Nutrition Facts : Calories 730.7, Fat 31.5, SaturatedFat 4.7, Cholesterol 24.1, Sodium 1047.2, Carbohydrate 87.3, Fiber 3.8, Sugar 2.1, Protein 23.4