SPAGHETTI WITH GORGONZOLA PICCANTE & PISTACHIOS
This easy recipe for lovers of Gorgonzola piccante is always a hit! Combining punchy Gorgonzola with creamy Fontina makes an amazing sauce.
Provided by Alma Beatrice @almabts
Categories Pasta
Number Of Ingredients 8
Steps:
- Cook the pasta according to the directions on the packet. In the meantime, remove the crust from the cheeses and cut the pieces into small squares.
- Blend the pistachios in a food processor.
- Place the Gorgonzola piccante and the Fontina in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes.
- Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.
- Recipe Via: http://blog.vorrei.co.uk/spaghetti-with-gorgonzola-piccante
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