SPAGHETTI WITH CREAMY WHITE CLAM SAUCE

Spaghetti with Creamy White Clam Sauce image

A handful of ingredients is all you need for this must-try main dish. "I often make it when time is short," explains Linda Evancoe-Coble of Leola, Pennsylvania. "Add store-bought rolls and a bagged salad and...presto...you have a satisfying meal."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

1 can (15 ounces) ready-to-serve reduced-fat New England clam chowder
1 can (6-1/2 ounces) chopped clams, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
Dash white pepper
8 ounces uncooked spaghetti

Steps:

In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cook and stir for 5 minutes until slightly thickened. , Meanwhile, cook spaghetti according to package directions; drain. Pour sauce over spaghetti.

Nutrition Facts : Calories 342 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 330mg sodium, Carbohydrate 57g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges