SPAGHETTI WITH CLAMS IN TOMATO-SAFFRON BROTH
Steps:
- In a large dutch oven, heat garlic over medium heat until soft. Add bay leaf,saffron,crushed red pepper.Cook 1 minute or so. Raise heat,add clam broth,wine,tomatoes and cover until bubbling 5-10 minutes. Add clams or mussels cover tightly. Cook about 10-12 minutes until shellfish open. Discard unopened ones. Divide among bowls and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
