SPAGHETTI WITH CAVIAR AND CREAM

SPAGHETTI WITH CAVIAR AND CREAM image

Categories Pasta

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

1/2 pound spaghetti
6 tablespoons unsalted butter
6 shallots, finely chopped
2 cups whipping cream
1/4 cup vodka
Salt and freshly ground pepper
1/4 cup snipped fresh chives
2 ounces caviar

Steps:

Cook spaghetti to al dente, drain, toss with 2 tablespoons butter. Melt remaining butter in heavy large skillet over medium heat. Add shallots, saute 3 minutes. Add cream and vodka, bring to boil. Boil until thickened to sauce consistency, about 8 minutes. Add spaghetti and toss till heated through. Season with salt and pepper. Divide amoung plates, sprinkle chives over, top with caviar.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #pasta #dinner-party #holiday-event #valentines-day #pasta-rice-and-grains #spaghetti