SPAGHETTI WITH BOLOGNESE SAUCE (MARTHA STEWART)

Spaghetti With Bolognese Sauce (Martha Stewart) image

Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.

Provided by Chef Itchy Monkey

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 onions, finely chopped (3 cups)
3 carrots, finely chopped (1 cup)
6 garlic cloves, minced
1 lb ground beef
1 lb ground pork
1/4 cup tomato paste
coarse salt
fresh ground pepper
1 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup milk
12 ounces spaghetti
parmesan cheese, finely grated, for serving

Steps:

Make sauce: In a dutch oven (or a 5-quart saucepan), heat oil over high heat. Add onions, carrots, and garlic; cook, stirring, until slightly softened, about 2 minutes. Add beef and pork; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste; cook 1 minute. Season generously with salt and pepper.
Add wine and tomatoes. Bring sauce to a simmer; cook, partially covered, stirring occasionally, until thickened, about 1 hour. Add milk; simmer until completely absorbed, about 15 minutes more. Season again with salt and pepper.
When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.

Nutrition Facts : Calories 1141.3, Fat 48.3, SaturatedFat 17.6, Cholesterol 192.3, Sodium 620.2, Carbohydrate 97.2, Fiber 9.4, Sugar 8.6, Protein 68.6