SPAGHETTI WITH BOLOGNESE SAUCE

Spaghetti With Bolognese Sauce image

Make and share this Spaghetti With Bolognese Sauce recipe from Food.com.

Provided by RecipeNut

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb lean ground beef
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup onion, chopped
1 garlic clove, minced
14 ounces spaghetti sauce, meatless
1/2 teaspoon italian seasoning
1 tablespoon heavy cream
1 tablespoon fresh parsley, minced
4 ounces spaghetti, uncooked

Steps:

In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 619, Fat 20.1, SaturatedFat 7.2, Cholesterol 84, Sodium 1129.6, Carbohydrate 72.6, Fiber 4.2, Sugar 22.3, Protein 35.1

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