SPAGHETTI WITH ARUGULA (ROCKET), PARMESAN AND PINE NUTS

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Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts image

Make and share this Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts recipe from Food.com.

Provided by Terese

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

200 g spaghetti
1/4 cup extra virgin olive oil
2 garlic cloves, finely chopped
1 red Thai chile, chopped finely
40 g roasted pine nuts (1/4 cup)
40 g flaked parmesan cheese (1/2 cup)
100 g baby rocket, chopped

Steps:

  • Cook pasta in large saucepan of boiling water until just tender, drain.
  • Meanwhile heat oil in small saucepan, cook garlic and chilli, stirring, about 30 seconds or until garlic just softens and is fragrant (do not brown the garlic).
  • Place hot drained pasta and oil mixture in large bowl with pine nuts, cheese and rocket, toss to combine.

Nutrition Facts : Calories 449.7, Fat 24.2, SaturatedFat 4.3, Cholesterol 8.8, Sodium 163.2, Carbohydrate 45.7, Fiber 2.6, Sugar 2, Protein 13.4

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