SPAGHETTI WITH ANCHOVY, FRESH SPINACH & TOMATOES RECIPE - (4.5/5)

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Spaghetti with Anchovy, Fresh Spinach & Tomatoes Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 13

1 lb of fresh baby spinach
4 cloves garlic - chopped
2 vine ripe tomatoes - diced
1 bell pepper - any color - sliced
2 oz. can of anchovy filets in olive oil
3 tbs. olive oil
3 tbs. red wine
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. red pepper flakes
Fresh Romano or Parmesan cheese for grating
1 lb. of your favorite spaghetti
Olive oil for drizzling

Steps:

  • Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork. Add the spinach, seasonings and the wine. Simmer on a low heat. Prepare the spaghetti as directed then drain and add to the pan and toss. Drizzle a little olive oil and grated cheese over the plated dish and serve.

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