MEDITERRANEAN SHRIMP ANTIPASTO

Mediterranean Shrimp Antipasto image

Served as a first course or appetizer, this marinated mix will make any occasion special.

Provided by Betty Crocker Kitchens

Time 2h35m

Yield 14

Number Of Ingredients 11

Ingredients

1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
1 block (8 oz) feta cheese, cubed
2 cups fresh cauliflower florets
1 medium red bell pepper, cut into 1-inch pieces
16 kalamata or ripe olives
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 tablespoon fresh grated lemon peel
2 cloves garlic, finely chopped

Steps:

In large resealable food-storage plastic bag or glass baking dish, mix all ingredients. Gently move ingredients around in bag to mix well.
Refrigerate at least 2 hours but no longer than 12 hours to blend flavors. Drain before serving. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 3 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g