SPAGHETTI SQUASH PANCAKES
Yield 6-8 as a side dish or ap
Number Of Ingredients 7
Steps:
- Directions Separate the strands of the cooked spaghetti squash. Add flour and cheese. Mix well, using a couple of forks. Melt 1 Tbs. butter in a large skillet over medium-high heat. Spoon 1/4 C. squash mixture into skillet. With a fork, press to form an evenly thick cake. Repeat. Cook cakes until bottoms are lightly browned, turn over and brown second side. Continue until you've used all the squash mixture. Use additional butter if necessary. Sprinkle with salt and pepper and serve with sour cream. Note: For a different taste, saute the squash pancakes in olive oil.
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