SPAGHETTI SICILIANA
light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil
Provided by afr0bunny
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cube eggplants and cut bell peppers into slim strips and sliver garlic.
- cook oil and garlic over medium heat for 2-3 min.
- add eggplant and bell pepper and cook 2-4 min (until just wilted).
- add tomato and bring to boil.
- chop olives, capers, and 5 leaves basil and add to sauce, then reduce heat to low and simmer to thicken.
- in the meantime, cook the pasta and chop remaining basil into ribbons.
- toss pasta with sauce and top with cheese and basil ribbons.
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