I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.
Provided by Laura O.
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook bacon on low heat until done.
- Remove bacon from skillet to a paper-towel covered plate to drain.
- Cook onion in skillet with bacon grease until onion is soft.
- Drain onion.
- Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
- Simmer for 15 minutes.
- Serve over spaghetti.
Nutrition Facts : Calories 208.5, Fat 15.1, SaturatedFat 4.6, Cholesterol 19.3, Sodium 705.8, Carbohydrate 12.7, Fiber 0.6, Sugar 9.2, Protein 5.3
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