RED ONION & CAPER CREAM
Use on "Chardonnay-Poached Salmon with Fennel & Orange. Found in Cuisine at Home Slow Cooker Menu magazine.
Provided by mama smurf
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whip cream with sour cream and orange juice until soft peaks form. Fold onion and capers into whipped cream mixture, then season with salt and Tabasco.
Nutrition Facts : Calories 244.9, Fat 24.6, SaturatedFat 15.3, Cholesterol 86.8, Sodium 157, Carbohydrate 5.5, Fiber 0.4, Sugar 2, Protein 1.9
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