SPAGHETTI SAUCE TO DIE FOR
This is a hearty (meaty) yet tangy spaghetti sauce that I have tweaked to almost perfection. A must try for any Italian food lovers out there.
Provided by Luke Meakins
Categories Spaghetti
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook the meat, onion, green pepper and garlic until meat is brown and vegetables are tender.
- Drain off fat.
- Stir in tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme and bay leaf.
- Stir in water.
- Pour into large pot (one that is wider than it is tall). Bring to boiling; reduce heat.
- Simmer, uncovered, for l½ to 2 hours or till sauce is of desired consistency, stirring occasionally, the thicker the better.
- Add lemon juice during last 5 minutes of simmering.
- Remove bay leaf.
- Serve over hot cooked pasta.
- Pass grated Parmesan cheese, if desired.
- Makes 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #beef #pasta #european #italian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains #spaghetti #number-of-servings #4-hours-or-less
You'll also love