Finally, a thick and rich Spaghetti Sauce with no tomato paste or tomato sauce. This "from scratch" recipe is easy, fresh and simple. I always decide to make spaghetti and then don't have tomato paste or sauce or I ran out of Italian seasoning. This is even better the next day. - A food processor can be used to smooth the sauce if the tomatoes are too chunky.
Provided by Chef AmberK
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat, drain and reserve 2 Tbs of fat.
- Saute onions in olive oil if using lean meat or use reserved fat.
- Dissolve cornstarch with tomatoes. (Can blend at this point for desired texture).
- Add meat and remaining ingredients and simmer about an hour. (Can be done on low in a crock pot for longer).
Nutrition Facts : Calories 294.2, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 1012.1, Carbohydrate 22.5, Fiber 3.8, Sugar 14.1, Protein 16.2
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