SPAGHETTI SAUCE

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Spaghetti Sauce image

This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well.

Provided by Jenny White

Categories     Sauces

Time 2h30m

Yield 4-6 cups

Number Of Ingredients 12

1 1/2 lbs ground beef
1 large onion, chopped
1 clove garlic, diced
1 tablespoon butter or 1 tablespoon margarine
1 (28 ounce) can diced tomatoes, undrained
2 (6 ounce) cans tomato paste
1 (8 ounce) can tomato sauce
1 can sliced mushrooms, drained
2 tablespoons sugar
1 tablespoon paprika
1 teaspoon salt
3 bay leaves

Steps:

  • Brown ground beef in a large sauce pan.
  • Drain off fat.
  • Saute onion and garlic in butter until soft.
  • Add in drained ground beef and remaining ingredients.
  • Simmer on low until flavors blend.
  • Serve over noodles.

Nutrition Facts : Calories 577.7, Fat 29.5, SaturatedFat 12, Cholesterol 123.3, Sodium 2123.2, Carbohydrate 44.3, Fiber 8.7, Sugar 28.3, Protein 38.3

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