SPAGHETTI SAUCE
The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally.
Provided by Papa D 1946-2012
Categories Spaghetti
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In saute pan cook bacon and transfer to a bowl, let cool and crumble.
- In bacon drippings cook mushrooms and onion until tender and for last minute of cooking time add the garlic, transfer to a bowl.
- Brown ground beef and remove from heat, drain off grease.
- In a large stock pot add ground beef, diced tomatoes with juices, tomato sauce, tomato paste, beef broth, wine, seasonings, onion powder, shredded carrot, crumbled bacon and bay leaves, stir to combine, bring to a slow boil cover and reduce heat to slow simmer for at least 1 hour stirring occasionally.
- Remove bay leaves prior to serving.
- Serve over your favorite pasta.
Nutrition Facts : Calories 569.4, Fat 32, SaturatedFat 12, Cholesterol 123.8, Sodium 1527, Carbohydrate 28.4, Fiber 6.8, Sugar 16.9, Protein 41.6
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