SPAGHETTI PIE

Spaghetti Pie image

If you love spaghetti, you will love this dish. Sometimes I top it off with shredded parmesan instead of mozzarella. Add salad, garlic bread and a glass of wine..Delizioso!

Provided by Kim Phillips-Randolph

Time 1h

Number Of Ingredients 13

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Ingredients

6 oz spaghetti
2 Tbsp butter
1/3 c grated parmesan cheese
2 eggs, beaten
1 c ricotta cheese
1 lb italian sausage
1/2 c onion, chopped
6 roma tomatoes, chopped
6 oz tomato paste
1 tsp sugar
1 tsp oregano, dried
1/2 tsp garlic salt
1/2 c mozzarella cheese, shredded

Steps:

1. Cook spaghetti according to package directions; drain, should have about 3 cups. Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread ricotta cheese over bottom spaghetti crust.
2. In skillet, cook sausage and onion till meat is browned. Drain off fat. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts.

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