SPAGHETTI & MEATBALL SOUP

Spaghetti & Meatball Soup image

Fans of spaghetti and meatballs will be bowled over by this 25-minute soup-which takes only 5 minutes to put together.

Provided by My Food and Family

Categories Spaghetti

Time 25m

Yield 4 servings, 1-1/2 cup each

Number Of Ingredients 9

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Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups water
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. dried Italian seasoning
1/2 lb. (1/2 of 1-lb. pkg.) frozen fully cooked meatball
1/4 lb. spaghetti, uncooked, broken into small pieces
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Combine first 5 ingredients in large saucepan. Bring to boil on medium-high heat, stirring occasionally.
Add meatballs and spaghetti; stir. Cook 5 min., stirring occasionally. Add vegetables. Cook 5 min. or until spaghetti is tender and vegetables are heated through, stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 8 g, Protein 18 g