SMOKED PORK CHOPS WITH SPICY APRICOT SAUCE RECIPE - (4.5/5)

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Smoked Pork Chops with Spicy Apricot Sauce Recipe - (4.5/5) image

Provided by Sharmd

Number Of Ingredients 7

4 Smithfield Smoked Pork Chops, about 1 inch thick
2 teaspoons vegetable oil
1/4 cup chopped onion
1 garlic clove, minced
1 jalapeno chile, seeded and minced
1/2 cup apricot jam or preserves
2 tablespoons cider vinegar

Steps:

  • Heat large nonstick skillet over medium-high heat; brown chops on both sides (1-2 minutes per side), remove from pan and set aside, keep warm. Saute; onion, garlic and jalapeno in oil until tender, about 2 minutes, stirring constantly. Stir in jam and vinegar, heat through; add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.

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