My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.-Jinger Newsome, Gainesville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes. , Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti., Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 240 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 676mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #pasta #american #easy #dietary #low-cholesterol #midwestern #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love