SPAGHETTI FRITTATA

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Spaghetti Frittata image

Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.

Provided by My Food and Family

Categories     Pasta

Time 40m

Yield 4 servings

Number Of Ingredients 5

6 eggs
1-1/2 cups cut-up cooked spaghetti
1 cup finely chopped fresh spinach
1/2 cup finely chopped OSCAR MAYER Baked Cooked Ham
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

Steps:

  • Heat oven to 350°F.
  • Whisk eggs in large bowl until blended. Stir in spaghetti, spinach, ham and 1/2 cup cheese.
  • Spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining cheese.
  • Bake 30 min. or until center is set.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 355 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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